お店の雰囲気

There are many table seats in the stylish store with a somewhat retro atmosphere.Feel free to use it for everyday meals, after-work drinking parties, girls-only gatherings, and more! It's about a 4-minute walk from JR Kanda Station, so it's easily accessible.
At our restaurant, each table has a partition, so you can spend your time without worrying about your surroundings! You can enjoy your meal slowly in a space with a moderate sense of privacy, so please feel free to come for lunch or dinner. Please come and visit us!
We also have sofa seats where you can sit comfortably! Up to 4 people can use it, so it's a perfect seat for lunch parties, girls' nights, and small drinking parties ♪ We are proud of our delicious dishes. Please spend a relaxing time with us ◎

編集

ACCESS

かふぇじゅねす

住所
福岡県京都郡苅田町神田町１-10-1
アクセス
About 4 minutes on foot from JR Nippo Main Line Kanda Station Exit
電話番号
093-436-6033
営業時間
Tue~Sun: 11:00~15:00 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
Reservations for lunch on the day can only be made by phone, so please refrain from making reservations.
お問い合わせ時間
Within business hours
定休日
month, day (1st)
First Sunday regular holiday
The store will be closed on 8/13, 14,15.
関連ページ
- ホットペッパーグルメ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories